Baked Salmon and Asparagus…Clean eating at it’s finest!

My Sunday lunch... clean eating at it's finest!

Ingredients

• (2) 3 oz Salmon fillet
• 3 cups of fresh asparagus
• Juice from one half freshly squeezed lemon
• 2 tbls extra virgin olive oil
• Sweet basil
• Ground pepper
• Sea salt

Preparation

Preheat oven 400 degrees.  Place salmon fillets in a baking dish.  Drizzle 1 tbls of olive oil over the salmon, season with basil, pepper, and sea salt.  Set aside.  Place the asparagus in a separate baking dish, drizzle with the other tablespoon of olive oil and season with pepper and sea salt.  Bake the asparagus initially for 5-10 minutes before you put the salmon in the oven.  While the asparagus is cooking, prepare the salmon by cutting 1 lemon in half and squeezing the juice from one half over the fish.  Place the salmon in the oven and bake for 15 minutes.  The asparagus and salmon will finish at the same time. Remove from oven, serve with a lemon wedge.

Enjoy!

Servings: 2-3

Calories: 300 per serving

Clint Barr
Raising The Barr, Inc.