Spaghetti Squash a.k.a. “Squaghetti”
- Cut in half lengthwise and remove the seeds from the center
- Place face down in about a 1/4 inch of water in a baking dish
- Cook at 350 degrees for 35 minutes
- Remove from oven, drain water and turn squash over
- Fill with your favorite marinara or meat sauce
- Sprinkle with some fresh Parmesan cheese
- Put the squash back in the oven at 350 for about 15 minutes or until the sauce is warm and cheese is melted
- Remove and serve!
To eat just take your fork and start to scrape the squash away from the rine. You can eat straight from the rine or scrape your squaghetti straight into a bowl.
Enjoy!
Yours in health,
Clint Barr
Raising The Barr, Inc.
www.bestjacksonpersonaltrainer.com
Clint, I put a comment somewhere, but it’s gone now. The main thing is that I really do enjoy your video’s. I enjoy how easy you make everything look, if it’s exercising or cooking-you make it look like anyone can do it just as easy. Joyce